Fresh eggs on demand. Braw.
It’s a baxtarie competency few ken aboot.
Taks years o trainin mind.
But it’s a guid perty trick at ma cuikin an baxterin demos.
I aye huv a hauden o trained hens in the kitchen haundy like.
hauden: held, holding, stock.
Fresh eggs on demand. Lovely.
It’s an art of baking competency few know about.
It takes years of training though.
But it’s a good party trick at my cooking and baking demonstrations.
I always have a stock of trained hens in the kitchen ready to use.