The Scottish Word:

Cuddy

‘Mad Hielander on a canterin cuddy aboot tae lassoo the Haggis whilst in its bagpippean skirl of distress.’

Translated:

cuddy: a horse.

‘Insane Highlander upon a cantering horse about to lasso a Haggis while it is in the throes of its bagpippean piercing call of distress.’

Haggis recipe:

Use the legs, skin, beak and pistle to make bagpipes. Then stuff all the remaining meat and organs into the stomach of a sheep along with loads of spice. Tie it off with a stout knot and boil the lot until sterilised. Serve the result with mashed turnip and plenty of fresh ground black pepper.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.